Apple Varieties Grown

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Variety
Description
Ripening Time
Lodiyellow, transparent, thin-skinned, pie and sauce
July 20-30
Pristine
yellow, crisp, spritely taste, eating
Aug. 1-10
Discovery
pink, sweet, pear-like taste, eating
Aug. 5-15
Williams Pride
dark red blush, crisp, spicy, eating
Aug. 5-15
Redfree
bright red, juicy, Jonathan flavor, eating
Aug. 15-25
Paulared
red, fine texture, sauce & eating
Aug. 15-25
Zestar
pink blush , crisp, excellent eating
Aug. 15-25
Earliblaze
red blush, hard & tart, eating & cooking
Aug. 20-30
Red Gravenstein
dark red blush, cooking & sauce
Aug. 25-Sept.5
Red Wealthy
red striped, tart, juicy, pie & sauce
Sept. 1-10

Sansa
pink-red, Gala cross, sweet eating
Sept. 1-10
Jonamac
firm, crisp large McIntosh typeSept. 1-10
Ginger Gold
yellow, firm, crisp, sweet, eating
Sept. 1-10
Buckeye Gala
bright red, sweet, crunchy, eatingSept. 5-15
Royal Gala
red striped, sweet, crunchy, eatingSept. 5-15
LindaMac
bright red, early mac type, all-purpose
Sept. 5-15
McIntosh
red, crisp, tart-sweet, all-purpose
Sept. 10-20
Royal Court
deep red, large, Cortland type, all-purpose
Sept. 10-20
Sweet 16
red, crisp, nutty flavor, eating
Sept. 10-20
Honeycrisp
crisp, juicy, sweet, excellent eating. 
Sept. 15-25
Macoun
purple-striped, firm, tart-sweet, eating. 
Sept. 15-25
Liberty
red striped, crisp, sprightly sweet ,eating. 
Sept. 15-25
Spartan
drk red, firmer McIntosh type
Sept. 20-30
Cortland
red, firm, pure-white flesh, all-purpose. 
Sept. 20-30
Crimson Crisp
very crisp, tart flavor, eating & cooking
Sept. 20-30
Snow
red-streaked white flesh, eating, sauce
Sept. 20-30
Greening
Yellow-green, coarse flesh, pies & sauce
Sept. 25-Oct.5
Swiss Gourmet
(Arlet)
Red blush, russeted, crisp, sweet-tart, eating. 
Sept. 25-Oct.5
Royal Empire
deep burgundy, firm, sweet, all-purpose. 
Sept. 25-Oct.5
Sept. Wonder Fuji
bright red, crunchy, sweet, eating
Sept. 25-Oct.5
Red Delicious
dark red, crisp, sweet, eating. (We leave them on the tree until sweet)
Oct. 1-10
Sonata
(Pinata)
Red blush on yellow, sweet tangy flavor, eating. Oct. 1-10
Karmijn
Cox orange-Jonathan cross
Oct. 1-10
Jonathan
ruby red, crisp, juicy, tangy, eating & pies
Oct. 5-15
Snowsweet
bronze-red, white flesh, all-purpose
Oct. 5-15
Blue Pearmain
Large,blue skin heirloom
Oct. 10-20
Golden Delicious
yellow, firm, tangy, partly russeted, all-purpose
Oct. 10-20
Jonagold
red blush on yellow, crisp, sweet, eating
Oct. 10-20
Red Jonaprince
deep red Jonagold, sweet eating
Oct. 10-20
Melrose
red, Jonathan flavor, keeper 
Oct. 10-20
Regent
red,crisp, sweet, eating. 
Oct. 10-20
Suncrisp
orange-yellow, crisp, juicy, sweet, eating
Oct. 15-25
Idared
bright red, crunchy, tangy, keeper. 
Oct. 15-25
Blushing Golden
yellow, waxy skin, firm, Jonathan-golden flavor. excellent keeper
Oct. 15-25
Rome
bright red, mild flavored, pies & cooking
Oct. 15-25
Northern Spy
red, firm, tart flavor, good keeper, pies
Oct. 20-30
Keepsake
red, hard & sweet, small size but, keeper. 
Oct. 20-30
Fireside
mostly green, large, sweet, all-purpose keeper.
Oct. 20-30
Ashmeads Kernel
heirloom, russet-likeOct. 20-30
Hudsons Golden Gem
large,russeted, pear flavor, heirloom
Oct. 25-Nov. 5
Golden Russet
golden, tart, great cider apple
Oct. 25-Nov. 5

Braeburn
red blush, crisp, sweet-tart flavor, keeper
Oct. 25-Nov. 5
Goldrush
yellow, sweet, crisp, keeps 10 months
Oct. 25-Nov. 5