Apple Varieties Grown
Variety | Description | Ripening Time |
---|---|---|
Lodi | yellow, transparent, thin-skinned, pie and sauce | July 20-30 |
Pristine | yellow, crisp, spritely taste, eating | Aug. 1-10 |
Discovery | pink, sweet, pear-like taste, eating | Aug. 5-15 |
Williams Pride | dark red blush, crisp, spicy, eating | Aug. 5-15 |
Redfree | bright red, juicy, Jonathan flavor, eating | Aug. 15-25 |
Paulared | red, fine texture, sauce & eating | Aug. 15-25 |
Zestar | pink blush , crisp, excellent eating | Aug. 15-25 |
Earliblaze | red blush, hard & tart, eating & cooking | Aug. 20-30 |
Red Gravenstein | dark red blush, cooking & sauce | Aug. 25-Sept.5 |
Red Wealthy | red striped, tart, juicy, pie & sauce | Sept. 1-10 |
Sansa | pink-red, Gala cross, sweet eating | Sept. 1-10 |
Jonamac | firm, crisp large McIntosh type | Sept. 1-10 |
Ginger Gold | yellow, firm, crisp, sweet, eating | Sept. 1-10 |
Buckeye Gala | bright red, sweet, crunchy, eating | Sept. 5-15 |
Royal Gala | red striped, sweet, crunchy, eating | Sept. 5-15 |
LindaMac | bright red, early mac type, all-purpose | Sept. 5-15 |
McIntosh | red, crisp, tart-sweet, all-purpose | Sept. 10-20 |
Royal Court | deep red, large, Cortland type, all-purpose | Sept. 10-20 |
Sweet 16 | red, crisp, nutty flavor, eating | Sept. 10-20 |
Honeycrisp | crisp, juicy, sweet, excellent eating. | Sept. 15-25 |
Macoun | purple-striped, firm, tart-sweet, eating. | Sept. 15-25 |
Liberty | red striped, crisp, sprightly sweet ,eating. | Sept. 15-25 |
Spartan | drk red, firmer McIntosh type | Sept. 20-30 |
Cortland | red, firm, pure-white flesh, all-purpose. | Sept. 20-30 |
Crimson Crisp | very crisp, tart flavor, eating & cooking | Sept. 20-30 |
Snow | red-streaked white flesh, eating, sauce | Sept. 20-30 |
Greening | Yellow-green, coarse flesh, pies & sauce | Sept. 25-Oct.5 |
Swiss Gourmet (Arlet) | Red blush, russeted, crisp, sweet-tart, eating. | Sept. 25-Oct.5 |
Royal Empire | deep burgundy, firm, sweet, all-purpose. | Sept. 25-Oct.5 |
Sept. Wonder Fuji | bright red, crunchy, sweet, eating | Sept. 25-Oct.5 |
Red Delicious | dark red, crisp, sweet, eating. (We leave them on the tree until sweet) | Oct. 1-10 |
Sonata (Pinata) | Red blush on yellow, sweet tangy flavor, eating. | Oct. 1-10 |
Karmijn | Cox orange-Jonathan cross | Oct. 1-10 |
Jonathan | ruby red, crisp, juicy, tangy, eating & pies | Oct. 5-15 |
Snowsweet | bronze-red, white flesh, all-purpose | Oct. 5-15 |
Blue Pearmain | Large,blue skin heirloom | Oct. 10-20 |
Golden Delicious | yellow, firm, tangy, partly russeted, all-purpose | Oct. 10-20 |
Jonagold | red blush on yellow, crisp, sweet, eating | Oct. 10-20 |
Red Jonaprince | deep red Jonagold, sweet eating | Oct. 10-20 |
Melrose | red, Jonathan flavor, keeper | Oct. 10-20 |
Regent | red,crisp, sweet, eating. | Oct. 10-20 |
Suncrisp | orange-yellow, crisp, juicy, sweet, eating | Oct. 15-25 |
Idared | bright red, crunchy, tangy, keeper. | Oct. 15-25 |
Blushing Golden | yellow, waxy skin, firm, Jonathan-golden flavor. excellent keeper | Oct. 15-25 |
Rome | bright red, mild flavored, pies & cooking | Oct. 15-25 |
Northern Spy | red, firm, tart flavor, good keeper, pies | Oct. 20-30 |
Keepsake | red, hard & sweet, small size but, keeper. | Oct. 20-30 |
Fireside | mostly green, large, sweet, all-purpose keeper. | Oct. 20-30 |
Ashmeads Kernel | heirloom, russet-like | Oct. 20-30 |
Hudsons Golden Gem | large,russeted, pear flavor, heirloom | Oct. 25-Nov. 5 |
Golden Russet | golden, tart, great cider apple | Oct. 25-Nov. 5 |
Braeburn | red blush, crisp, sweet-tart flavor, keeper | Oct. 25-Nov. 5 |
Goldrush | yellow, sweet, crisp, keeps 10 months | Oct. 25-Nov. 5 |